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Ottolenghi’s Saffron Cauliflower
I’m not sure why, having already tried some recipes from Plenty, I haven’t wrote about the book in here before. Plenty is strictly vegetarian (no meat, no fish) but, on the other hand, isn’t...
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Red Lentil and Cauliflower Stew
As I’ve mentioned here countless times, autumn is my favourite season. Unlike most people, I like cold weather and absolutely love one-pot and soul warming stews and soups. This stew in particular is...
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My Favourite Thai-inspired Vegetable Curry
Since I last posted a lot of things have happened in my life. The first and most important one was my recent move from Porto to Glasgow. Between preparing and planning all the stuff that involves...
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